Chicken & Mushroom Puff Pie

Chicken & Mushroom Puff Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    36
  • PALLET
    CONFIGURATION
    96
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30–35 min

Thawing time:
recommended to bake from frozen

Chicken Peri-Peri Puff Pie

Chicken Peri-Peri Puff Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    36
  • PALLET
    CONFIGURATION
    96
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30–35 min

Thawing time:
recommended to bake from frozen

Mutton Curry Puff Pie

Mutton Curry Puff Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    36
  • PALLET
    CONFIGURATION
    96
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30–35 min

Thawing time:
recommended to bake from frozen

Pepper Steak Puff Pie

Pepper Steak Puff Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    36
  • PALLET
    CONFIGURATION
    96
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30–35 min

Thawing time:
recommended to bake from frozen

Steak & Kidney Puff Pie

Steak & Kidney Puff Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    36
  • PALLET
    CONFIGURATION
    96
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30-35 min

Thawing time:
recommended to bake from frozen