Beef Sausage Roll

Beef Sausage Roll

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Chicken & Mushroom Pie

Chicken & Mushroom Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Cornish Pasty Pie

Cornish Pasty Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 190 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    30–35 min

Thawing time:
recommended to bake from frozen

Mutton Curry Pie

Mutton Curry Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Pepper Steak Pie

Pepper Steak Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Rump Steak Pie

Rump Steak Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Steak & Kidney Pie

Steak & Kidney Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen

Vegetable Curry Pie

Vegetable Curry Pie

  • FROZEN
    SHELF LIFE
    12 MONTHS
  • WEIGHT 170 g
  • PACK
    SIZE
    24
  • PALLET
    CONFIGURATION
    150
  • OVEN
    TEMPERATURE
    200°C
  • BAKE
    TIME
    35–40 min

Thawing time:
recommended to bake from frozen